There have been articles in magazines and newspapers recently about what top chefs would choose as their last meal. The question is posed in support of a book called My Last Supper by photographer Melanie Dunea which features their answers represented pictorially.
Several of the responses were not for fancy schmancy dishes but rather comfort food tied to their childhoods and dear old Mom, something I’d understand better if my mother had been a decent cook.
Digging around on the internet, I found that there was some detailed information on last meal requests made by death row inmates but at the moment, and all moments really, I'm far more interested in what I'd have.
First I thought of chicken with 40 cloves of garlic, creamy spinach with cheese, vegetables, and cheesecake with a follow up snack of Halloween candy but then I thought, why repeat what I just had last night?
Visions danced through my head - onion rings, hash browns, an end cut of roast beef, a three legged dog (how’d that get in there?), my mother’s fudge -- there are far too many possibilities!
At the moment, I’m happy I’m not being asked to make any final decisions and also that nobody’s taking my picture, this shade of gravy on my shirt does nothing for me.
Reader's Diary #1613- Terri-Lynn Quewezance: Wapihti
13 hours ago